The Beer Bible

Workman Publishing Company - Divided into four major families—ales, lambics, and sour and wild ales—The Beer Bible covers everything a beer drinker wants to know about the hundreds of types of beers made, wits, wheat beers, sessions, lagers, from bitters, and IPAs to weisses, and more. Winner of a 2016 iacp award the ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in the same way beer lovers do—by style, just like a welcoming pub menu.

The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page.  . Infographic charts throughout make understanding the connection between styles and families immediately understandable.

The Beer Bible - Each style is a chapter unto itself, and tasting notes, delving into origins, ingredients, description and characteristics, sub-styles, and ending with a recommended list of the beers to know in each category.

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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes

Sterling Epicure - Structured around a series of easy-to-follow classes, barrel-aged brews, belly-warming barley wines, roasty stouts, Belgian-style abbey and Trappist ales, his course hops from lagers and pilsners to hazy wheat beers, aromatic pale ales and bitter IPAs, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar.

Expert joshua bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers.

The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes - A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended. Library journal starred reviewgo on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.

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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Storey Publishing, LLC - Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume. You’ll learn to identify the scents, colors, lagers, flavors, and vocabulary of the major beer styles — including ales, weissbeirs, mouth-feel, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste.

. This completely updated second edition of the best-selling beer resource features the most current information on beer styles, sensory evaluation guidelines, food and beer pairings, flavor profiles, craft beer trends, and draft beer systems.

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Beer School: A Crash Course in Craft Beer

Mango - But, how do you get the right brew for you? and, can you learn to make a beer that will add to the lager legacy?Beers of the world: Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world.

Beer school ─ an insider's guide to craft beer, the world's greatest drinkThe wonderful world of craft beers: Beer has come a long way in the 6, 000 years since the first taste. You will learn about: grain, serving, water, boil, pouring, hops, storing, yeast, fermentation, mash, and tasting. Beer school helps you learn how to make beer and how to get the most out of every sip.

Beer School: A Crash Course in Craft Beer - . In beer school, jonny and brad explain the intricacies of the finest artisan craft brews, IPSs, lagers, including: ales, porters, stouts, and bitters. How to make beer: the lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint.

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The Oxford Companion to Beer Oxford Companion To... Hardcover

Oxford University Press - Featuring a foreword by tom colicchio, this book is the perfect shelf-mate to Oxford's renowned Companion to Wine and an absolutely indispensable volume for everyone who loves beer as well as all beverage professionals, distributors, restaurateurs, including home brewers, beer importers, and retailers, journalists, cooking school instructors, and a host of others.

The pioneers of beer-making are the subjects of biographical entries, in the form of the world's most popular beers and breweries, and the legacies these pioneers have left behind, are recurrent themes throughout the book. Packed with information, beer magazines, conversion tables, and more, this comprehensive resource also includes thorough appendices covering beer festivals, and an index.

The Oxford Companion to Beer Oxford Companion To... Hardcover - . Cultural entries shed light on such topics as pub games, food pairings and the development of beer styles. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Edited by garrett oliver, beer, or spirits professional, the James Beard Winner for Outstanding Wine, this is the first major reference work to investigate the history and vast scope of beer.

Readers will enjoy vivid accounts of how our drinking traditions have changed throughout history, and how these traditions vary in different parts of the world, New Zealand, from Japan to Mexico, and Brazil, among many other countries.1st place winner of the 2012 Gourmand Award for Best in the World in the Beer category.

For millennia, beer has been a favorite beverage in cultures across the globe.

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How To Brew: Everything You Need to Know to Brew Great Beer Every Time

Brewers Publications - From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer. Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply.

Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you.

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The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

HarperCollins e-books - Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Winner of the international association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett oliver, award-winning brewmaster and vice president of production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world. He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world.

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food - Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them.

Back in the states, he met with the star chefs he has advised about beer. Above all, the brewmaster’s table is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves. Whether it’s a belgian wheat beer with a simple salad, or even a framboise to accompany a dark chocolate brownie, a pale ale alongside a porcini risotto with foie gras, a Brooklyn Pilsner to wash down spicy tacos, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.

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Beerology: Everything You Need to Know to Enjoy Beer...Even More

Appetite by Random House - She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails who’s in for a delicious cucumber Pils? With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style.

Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.

For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Amato presents beer styles in four groups—Refreshing, and Captivating—covering everything from the history and origins of specific brews, Striking, Mellow, to brands that exemplify each type.

Beerology: Everything You Need to Know to Enjoy Beer...Even More - Enter beer specialist mirella Amato - one of only seven Certified Master Cicerones beer sommeliers in the world. If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. There is a beer for every mood, food and occasion.

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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Brewers Publications - Author ray daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

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The Wine Bible

Workman Publishing Company - Announcing the completely revised and updated edition of the wine bible, “a guide that has all the answers” Bobby Flay, “Astounding” Thomas Keller, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” Danny Meyer, and “A magnificent masterpiece of wine writing” Kevin Zraly.

And through it all the reader becomes ever more informed—and, always entertained: “In great years Pétrus is ravishing, because of the author’s unique voice, elegant, and rich—Ingrid Bergman in red satin. Or, describing a Riesling: “A laser beam. Like a lively course from an expert teacher, labels, amusing anecdotes, maps, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, glossaries, tips, definitions, photos all new for this edition, and recommended bottles.

The Wine Bible - Karen macneil’s information comes directly through primary research; for this second edition she has tasted more than 10, 000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Mexico, Japan, and Slovenia. A great crackling bolt of lightning. ”  . A sheet of ice.

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For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops Brewing Elements

Brewers Publications - Stan hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the love of hops also includes a reference catalog of more than 100 varieties and their characteristics.

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